All day menu
Choose Your Style 613 Style (The Ottawa Original) The local legend. Thick, pillowy dough layered with toppings and smothered under a thick blanket of Saputo Gold mozzarella. Baked until golden-brown and bubbly. The Build: Toppings under the cheese. Detroit Style Our signature square. Light, airy focaccia-style dough with a crispy "frico" cheese crust caramelized against the pan. Finished with "racing stripes" of sauce on top. The Build: Square cut, sauce on top. Tavern Style The "Party Cut" classic. Ultra-thin, cracker-like crust baked until it shatters. Topped edge-to-edge and cut into traditional squares for the perfect crunch. The Build: Thin crust, square slices. Chicago Deep Dish The ultimate feast. A deep, buttery, biscuit-style crust filled with a mountain of mozzarella and topped with our chunky, hand-crushed plum tomato sauce. The Build: Deep pan, cheese on bottom, sauce on top. Add our House Garlic Dipping Sauce? The mandatory 613 sidekick.
Appetizers
Bruschetta
CA$15
Caesar Salad
CA$15
Garlic Cheese Bread
CA$12
Chicago Tavern Style
The "Party Cut" favorite built for sharing. Originating from the midwest taverns where the beer was cold and the pizza was thin, our Tavern Style is all about that crunch. We roll the dough ultra-thin and bake it directly on the deck until it’s sturdy, golden, and shatters with every bite. Unlike our 613-style, the Tavern is topped right to the very edge—no puffy crust here. We load it with a zesty, herb-forward tomato sauce and a tight layer of mozzarella, then finish it with the traditional square "Party Cut." It’s light, crispy, and dangerously snackable. The Build: Toppings over the cheese, edge-to-edge. The Crust: Ultra-thin, cracker-like, and firm. The Cut: Squares (never triangles), perfect for a crowd. Perfect for: Game nights, cold drinks, and people who skip the "bread" to get straight to the flavor.
The Tavern Standard
The quintessential Chicago thin-crust. Our zesty herb-forward sauce, mozzarella, and the "Big Three" tradition: Fresh local sausage, shaved onions, and green peppers. The Vibe: Salty, savory, and perfectly balanced. The Build: Square cut, crispy edge-to-edge.
Small
CA$14
Medium
CA$20
Large
CA$25
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1( Small ) Build Your Own Tavern: You’re the Architect
Your style, your rules.
CA$12
Toppings Tavern ( Small )
Plain Just Cheese
Mushroom
CA$1.2Green pepper
CA$1.2( Medium) Build Your Own Tavern: You’re the Architect
CA$16
Toppings Tavern ( Medium )
Plain Just Cheese
Mushroom
CA$2Green pepper
CA$2( Large ) Build Your Own Tavern: You’re the Architect
CA$19
Toppings Tavern ( Large )
Plain Just Cheese
Mushroom
CA$2.75Green pepper
CA$2.75
613 Classic style pizza
613 Style: The Ottawa Original The heavy-hitter that put the 613 on the map. Our 613-style pays homage to the legendary Ottawa pizza tradition. This isn’t a "light snack"—it’s a feast. We start with a thick, pillowy hand-stretched dough and layer it with our signature spiced tomato sauce. The secret is in the stack: we pile your toppings high and then blanket them under a thick layer of premium Saputo Gold mozzarella. Baked until the cheese develops those iconic golden-brown charred spots, the toppings steam to perfection underneath a molten canopy. The Build: Toppings under the cheese. The Crust: Dense, bready, and substantial. The Finish: A rich, caramelized cheese "crust" right to the edge. Perfect for: Those who believe there’s no such thing as "too much cheese."
The 417 Meat Lovers
The highway to flavor. Loaded with pepperoni, ham, smoked bacon, and Italian sausage—all tucked safely under a heavy blanket of mozzarella.
Small
CA$18
Medium
CA$28
Large
CA$35
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1The Heritage Deluxe
A nod to tradition. Pepperoni, mushrooms, green peppers, green olives and bacon.
Small
CA$18
Medium
CA$28
Large
CA$35
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1The Valley Garden
Fresh from the valley. A mountain of spinach, mushrooms, onions, green peppers, and green olives.
Small
CA$16
Medium
CA$25
Large
CA$32
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1The Signature 613
Our flagship 613-style pie. We start with a base of fresh local sausage, then layer on green peppers, fresh mushrooms, and green olives. We blanket the entire mountain under a thick canopy of mozzarella. The Build: Everything tucked under the cheese for a molten, savory feast.
Small
CA$18
Medium
CA$28
Large
CA$35
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1( Small ) Build Your Own 613: You’re the Architect
Your style, your rules.
CA$12
Toppings 613 ( Small )
Plain just cheese
Mushroom
CA$1.5Green pepper
CA$1.5( Medium ) Build Your Own 613: You’re the Architect
Your style, your rules.
CA$20
Toppings 613 ( Medium )
Plain Just Cheese
Mushroom
CA$2.5Green pepper
CA$2.5( Large ) Build Your Own 613: You’re the Architect
Your style, your rules.
CA$24
Toppings 613 ( Large )
Plain just cheese
Mushroom
CA$3.5Green pepper
CA$3.5( Large Half & Half ) 613 Pizza
CA$26
Toppings Left Half ( Large )
Plain just cheese
Mushroom
CA$2Green pepper
CA$2( Medium Half & Half ) 613 Pizza
CA$22
Toppings Left Half ( Medium )
Plain just cheese
Mushroom
CA$1.5Green pepper
CA$1.5
Detroit Style Pizza
Built for the "frico" lovers. Our signature square. We use a high-hydration dough that’s long-proofed for a light, airy, focaccia-like center. We line the edges with a blend of brick cheese and mozzarella that caramelizes against the blue steel pan, creating the iconic crispy "frico" crust. Finished with two "racing stripes" of our thick, savory tomato sauce on top. The Build: Square cut, sauce on top. The Crust: Airy, thick, and crunchy on the edges. The Finish: That legendary caramelized cheese perimeter. Perfect for: Those who fight over the corner pieces.
The Motown Classic
A double-layer of cup-and-char pepperoni and our signature brick-mozzarella blend. One layer of pepperoni is tucked under the cheese to season the dough, while the top layer crisps into "little bowls" of flavor. Finished with two racing stripes of sauce. The Vibe: Salty, spicy, sweet, and incredibly crispy. The "Frico": Every slice features that mandatory caramelized cheese edge.
Small
CA$21
Large
CA$32
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1The 8-Mile Deluxe
A heavy-duty square built for hunger. Loaded with fresh local sausage, mushrooms, and green peppers. The veggies and sausage are nestled into the cheese, keeping them juicy while the edges of the crust turn into golden-brown "cheese candy." Finished with racing stripes of sauce. The Vibe: The "613 Combination" meets the Detroit crunch.
Small
CA$21
Large
CA$32
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1( Small ) Build you own Detroit
Be the grease-monkey. Start with our airy dough and frico-crust base. Add your favorite toppings and we'll finish it with our signature sauce stripes.
CA$18
Toppings Detroit ( Small )
Plain Just Cheese
Mushroom
CA$2Green pepper
CA$2( Large ) Build your own Detroit
Be the grease-monkey. Start with our airy dough and frico-crust base. Add your favorite toppings and we'll finish it with our signature sauce stripes.
CA$28
Toppings Detroit ( Large )
Plain Just Cheese
Mushroom
CA$3.5Green pepper
CA$3.5
Chicago Deep Dish Pizza (Requires a longer bake time 35-45 minutes)
Chicago Deep Dish: The Big Shoulders Pie The ultimate "knife and fork" pizza experience. This is a true Chicago classic. We press our buttery, biscuit-style dough into a deep-sided pan and layer the bottom with an incredible amount of sliced mozzarella. We stack your ingredients inside and finish it with our heavy, hand-crushed plum tomato sauce and a dusting of Pecorino Romano. The Build: Deep pan, cheese on the bottom, chunky sauce on top. The Crust: Rich, golden, and buttery. The Experience: Thick, savory, and built like a pie. Perfect for: A serious feast that doesn't hold back.
The Magnificent Mile (Requires a longer bake time 35-45 minutes)
The gold standard of Deep Dish. Loaded with fresh local sausage, mushrooms, green peppers, and onions. The sauce on top is finished with a heavy dusting of Pecorino Romano and dried oregano. The Vibe: Bold, chunky, and incredibly filling.
Small
CA$27
Large
CA$40
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1The Windy City Meat-Works (Requires a longer bake time 35-45 minutes)
A carnivore's dream. Packed with pepperoni, Italian sausage, and smoked bacon buried deep under a layer of chunky plum tomato sauce.
Small
CA$27
Large
CA$40
After Bake Finish
Ricotta Dollops
CA$3Hot Honey
CA$1( Small ) Build Your Deep Dish (Requires a longer bake time 35-45 minutes)
Architect your own feast. Choose your fillings and we’ll tuck them under our signature chunky sauce.
CA$21
Toppings Deep dish ( Small )
Plain Just Cheese
Mushroom
CA$2.5Green pepper
CA$2.5( Large ) Build Your Deep Dish (Requires a longer bake time 35-45 minutes)
Architect your own feast. Choose your fillings and we’ll tuck them under our signature chunky sauce.
CA$31
Toppings Deep dish ( Large )
Plain Just Cheese
Mushroom
CA$3.5Green pepper
CA$3.5Drinks & Dibs
Cream Garlic Dip
CA$2
Spicy Mayo Dip
CA$2
Ranch Dip
CA$2
Coke
CA$2
Diet Coke
CA$2
Coke Zero
CA$2
Pepsi
CA$2
Diet Pepsi
CA$2
Ginger Ale
7 Up
CA$2
Sprite
CA$2
Orange Crush
CA$2
Root Beer
CA$2