Five savory butcher-blend pork and beef meatballs slow-baked in our rich plum-tomato marinara with roasted sweet red peppers, brined button mushrooms, and tender baby spinach. Blanket of house pizza cheese blistered golden on the stone deck, finished with grated Romano & Parmesan. Served piping hot in a sizzle tin with toasted garlic dippers.

Five tender beef and poultry meatballs baked in a velvety garlic-parmesan Alfredo cream with sweet roasted red peppers, brined button mushrooms, and wilted baby spinach. Smothered in melted house pizza cheese, blistered golden, and finished with grated Romano & Parmesan. . Served piping hot in a sizzle tin with toasted garlic dippers.

Tender baby spinach and quartered artichoke hearts folded into a rich, garlic-parmesan Alfredo cream, smothered in house pizza cheese and blistered golden in a deck-fired sizzle tin. Finished with freshly grated Romano and served with toasted garlic dippers.

The quintessential Chicago thin-crust. Our zesty herb-forward sauce, mozzarella, and the "Big Three" tradition: Fresh local sausage, shaved onions, and green peppers. The Vibe: Salty, savory, and perfectly balanced. The Build: Square cut, crispy edge-to-edge.

Your style, your rules.

The highway to flavor. Loaded with pepperoni, ham, smoked bacon, and Italian sausage—all tucked safely under a heavy blanket of mozzarella.

A nod to tradition. Pepperoni, mushrooms, green peppers, green olives and bacon.

Fresh from the valley. A mountain of spinach, mushrooms, onions, green peppers, and green olives.

Our flagship 613-style pie. We start with a base of fresh local sausage, then layer on green peppers, fresh mushrooms, and green olives. We blanket the entire mountain under a thick canopy of mozzarella. The Build: Everything tucked under the cheese for a molten, savory feast.

Your style, your rules.

Your style, your rules.

Your style, your rules.

Ham and Pineapple

Pepperoni, Mushrooms and Green peppers

Pepperoni, Mushroom and Bacon

A double-layer of cup-and-char pepperoni and our signature brick-mozzarella blend. One layer of pepperoni is tucked under the cheese to season the dough, while the top layer crisps into "little bowls" of flavor. Finished with two racing stripes of sauce. The Vibe: Salty, spicy, sweet, and incredibly crispy. The "Frico": Every slice features that mandatory caramelized cheese edge.

A heavy-duty square built for hunger. Loaded with fresh local sausage, mushrooms, and green peppers. The veggies and sausage are nestled into the cheese, keeping them juicy while the edges of the crust turn into golden-brown "cheese candy." Finished with racing stripes of sauce. The Vibe: The "613 Combination" meets the Detroit crunch.

Be the grease-monkey. Start with our airy dough and frico-crust base. Add your favorite toppings and we'll finish it with our signature sauce stripes.

Be the grease-monkey. Start with our airy dough and frico-crust base. Add your favorite toppings and we'll finish it with our signature sauce stripes.

The gold standard of Deep Dish. Loaded with fresh local sausage, mushrooms, green peppers, and onions. The sauce on top is finished with a heavy dusting of Pecorino Romano and dried oregano. The Vibe: Bold, chunky, and incredibly filling.

A carnivore's dream. Packed with pepperoni, Italian sausage, and smoked bacon buried deep under a layer of chunky plum tomato sauce.

Architect your own feast. Choose your fillings and we’ll tuck them under our signature chunky sauce.

Architect your own feast. Choose your fillings and we’ll tuck them under our signature chunky sauce.

The historic recipe that started Windsor’s pizza legacy in 1957. Whole-milk mozzarella and sweet-oregano sauce underneath, covered edge-to-edge with crispy matchstick-shredded pepperoni, brined mushrooms, and green peppers.

Windsor’s fully-loaded modern favorite. All the signature elements of The Original—shredded pepperoni, brined mushrooms, and green peppers—finished with real chopped smoked bacon for an extra layer of savory, charred crispness.